10/24/17
All the carrots are harvested! We planted a larger area this year, so it was quite the project looming on our calendar. With a great team, and persistance, all the carrots are now in the cooler waiting to be washed. The next root crop on the list is parsnips! I know many customers have been waiting patiently, and we should have them the first weekend of November.
Available at Markets: The strange warm weather has kept a slow trickle of raspberries going, but this is probably their last gasp. We've still plenty of cauliflower! My favorite quick romanesco cauliflower lunch: break bitesize florettes, saute in butter and oil with garlic and salt till heated through and slightly tender, and eat over pasta or cheesy toast. Yum!
All the carrots are harvested! We planted a larger area this year, so it was quite the project looming on our calendar. With a great team, and persistance, all the carrots are now in the cooler waiting to be washed. The next root crop on the list is parsnips! I know many customers have been waiting patiently, and we should have them the first weekend of November.
Available at Markets: The strange warm weather has kept a slow trickle of raspberries going, but this is probably their last gasp. We've still plenty of cauliflower! My favorite quick romanesco cauliflower lunch: break bitesize florettes, saute in butter and oil with garlic and salt till heated through and slightly tender, and eat over pasta or cheesy toast. Yum!
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