1/2 cup sugar
1/4 cup fresh ginger, peeled and chopped
5 fresh sage leaves
1 (750ml) bottle of Prosecco, chilled
apple slices and sage leaves (for garnish)
1. In a saucepan bring 1/2 cup water, sugar, ginger, sage and cinnamon stick to a boil. Remove from heat and let steep for 20 minutes. Strain the syrup and let cool.
2. To assemble the cocktail, pour in 1 tablespoon of syrup into a glass. Pour in about 4oz of apple cider. Stir. Top with Prosecco. Garnish with sliced apples and sage leaves. Enjoy!