Courtesy of Food Network Kitchen
1) Fill premade miniature tart shells or phyllo cups with sweet mascarpone cream (recipe below), then arrange on a tray and top with blueberries and halved strawberry slices or red raspberries to create stars & stripes.
2) Mascarpone Cream:
3) Beat an 8 ounce container of mascarpone cheese & 3 Tab confectioners' sugar with a mixer until smooth. Gently fold in 1/2 cup freshly whipped cream.