3 cups sugar snap peas, trimmed, rinsed, dried
3 Tab olive oil
2 Tab minced garlic
1/2 cup panko crumbs
1/4 cup grated Parmesan cheese
2 Tab finely chopped fresh parsley
salt & fresh ground pepper
Preheat oven 400 degrees. Grease a baking sheet with cooking spray or line with parchment paper & set aside.
Combine snap peas, olive oil & garlic in a mixing bowl, tossing to coat.
In a separate bowl mix together panko crumbs, Parmesan cheese, parsley, salt & pepper. Add panko mixture to the snap peas & toss to combine.
Arrange on sheet pan in a single layer.
Roast for 15-20 minutes, or until crispy, turning once during cooking.
Remove from oven & serve immediately.