4 fennel bulbs, cut horizontally into 1/3" thick slices, fronds
Salt & freshly ground pepper
1/3 cup freshly shredded Parmesan
Preheat oven to 375 degrees F.
Lightly oil the bottom of a 13x9x2 inch glass baking dish. Arrange the fennel in the dish. Sprinkle with salt & pepper, then with the Parmesan. Drizzle with the oil. Bake until fennel is fork tender and the top is golden brown, about 45 minutes. Chop enough fennel fronds to equal 2 tablespoons, then sprinkle over the roasted fennel & serve.