1 Cup hulled & sliced strawberries
2 Tab white wine vinegar
2 Tab finely chopped fresh basil leaves
1 Tab olive oil
1 teas sugar
Kosher salt & freshly ground pepper
5 ounces of spinach, washed & dried
1/4 cup crumbled goat cheese
1/4 cup slivered almonds
Directions: For the dressing - add 3/4 cup strawberries, white wine vinegar, basil, olive oil, sugar, salt & pepper to a food processor or blender & puree until smooth.
For the salad - Toss the spinach, cheese, almonds, and remaining 1/4 cup strawberries in a large bowl and lightly drizzle with dressing.