Winter is here

​We're really starting to feel like winter.  Daily tasks have transitioned to handling row cover in the tunnels, caring for chickens, and preparing for market and wood runs.  We are constantly working to keep all our water pipes warm and dry.  We may only harvest from the tunnels one or two days each week.  This shift in work, allows us to focus on preparing for next season. In the office, we're entering records, hiring apprentices, and reviewing, researching, and planning next years crops.  I already look forward to the spring, and at the same time I'm relieved to have the next few months to rest and prepare.

At this time of year, markets become almost the sole focus of our weeks.  We'll have a lovely selection of greens, onions, and garlic to go along with the soups and stews you may be making.  Be Well!