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CARROTSWe have figured out that with proper care, we can grow carrots through the summer and fall, and have them at markets through the entire year.
All carrots require careful tending: cultivation and proper watering. We've almost perfected our methods, and we hope you enjoy the results! Carrots in the summer may be slightly less sweet than fall carrots, but are still delicious! Carrots and apples should never be stored together in the fridge. Apples (and tomatoes, and other fruits) give off ethylene during the ripening process. Carrots are extremely sensitive to ethylene and will become bitter with exposure. So when storing the two, keep them wrapped up in plastic and separated! Carrots in a plastic bag will last for several weeks in your fridge. Season: May - March |
Carrot Recipes and Links
Carrots: Nutritional Powerhouse -The Land Connection
Carrot and Summer Squash - a chilled soup
Roasted Carrots with Turmeric and Cumin - New York Times' Recipes For Health
Simple Citrus and Mint Grilled Carrots
By Heather McNeil
Grilling carrots gives them a smoky and sweet flavor that is only accentuated with any citrus juice.
1 lb carrots, trimmed, topped, halved and cut into ~ 3 in long pieces
2 tbsp olive oil juice
zest of one lemon or lime
1 tbsp honey
2 tbsp mint, minced
salt and coarse black pepper to taste
1. Preheat your grill on high and turn to medium heat when ready to grill your prepared carrots.
2. Prepare dressing by whisking the citrus juice, zest, and honey together. Set aside.
3. Grill carrots on medium for 3-4 minutes on each side to create beautiful grill marks.
4. Remove from grill and toss the carrots with the dressing and mint.
5. Serve and enjoy! Serves 4.
Carrot and Summer Squash - a chilled soup
Roasted Carrots with Turmeric and Cumin - New York Times' Recipes For Health
Simple Citrus and Mint Grilled Carrots
By Heather McNeil
Grilling carrots gives them a smoky and sweet flavor that is only accentuated with any citrus juice.
1 lb carrots, trimmed, topped, halved and cut into ~ 3 in long pieces
2 tbsp olive oil juice
zest of one lemon or lime
1 tbsp honey
2 tbsp mint, minced
salt and coarse black pepper to taste
1. Preheat your grill on high and turn to medium heat when ready to grill your prepared carrots.
2. Prepare dressing by whisking the citrus juice, zest, and honey together. Set aside.
3. Grill carrots on medium for 3-4 minutes on each side to create beautiful grill marks.
4. Remove from grill and toss the carrots with the dressing and mint.
5. Serve and enjoy! Serves 4.
