We've long been known for our bountiful raspberry crop. The past few years, though, we've been struggling with raspberry plant diseases and pests. We hope to soon have a successful crop so we can again bring our raspberries to market!
Normally, the harvest starts in August and goes until it gets too cold in late September.
Raspberries are very perishable, so they must be kept cool. In the fridge is best! If you don't think you'll eat them all within 2-3 days, it's best to freeze them to eat later.