These baked treats turn zucchini into little appetizers!
https://hostthetoast.com/
Ingredients
2 cups of shredded and patted dry zucchini
1 1/4 cup of plain breadcrumbs, or panko crumbs
1 cup shredded cheddar cheese
1 large egg
1/2 a cup of finely chopped green onion
2 tablespoons of chopped dill
2 garlic cloves, or 2 garlic scapes finely chopped
Directions
1) Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside.
2) In a large bowl, stir together the zucchini, panko breadcrumbs, cheddar cheese, egg, green onion, dill, and seasonings until well-combined.
3) One tablespoon at a time, press the zucchini mixture into small balls. Place onto the baking sheet and repeat until all the zucchini mixture has been used up.
4) Bake until browned and crisp, about 30 minutes, flipping halfway through.
5) Serve warm and enjoy!