Greek Sauteed Green Peppers

Simple side of green peppers and herbs

https://miakouppa.com

Ingredients

4 green bell peppers

1/2 red onion

2 tbsp olive oil

2 tbsp chopped fresh parsley

1 tsp dry oregano

1/2 tsp salt

1/4 tsp ground black pepper

1 tbsp red wine vinegar

Directions

1. Slice peppers into thin strips. Cut the red onion into strips as well.

2. In a large frying pan, heat the olive oil and saute the red onion until softened, approximately

five minutes.

3. Add the peppers to the pan and continue to cook, stirring regularly, for approximately 5

minutes. Add the parsley, oregano, salt and pepper. Cook for an additional 5 minutes.

4. Add the red wine vinegar to the skillet. Stir and cook for an additional 3 - 5 minutes. You want

your green peppers to be caramelized in some areas.

5. Transfer to a serving platter and sprinkle with some fresh parsley if desired.

6. Enjoy!