Fresh herbs and simple homemade croutons dress up crispy kohlrabi matchsticks.
Ingredients
Salad
1 large kohlrabi, peeled and chopped into thin matchsticks
1 head of romaine, chopped
1/2 cup finely chopped herbs (parsley, fennel, mint, cilantro, dill, etc)
4 Slices of Sourdough bread
1/4 cup shredded Parmesan cheese
Salt and Pepper, to taste
Dressing
4 cloves garlic
1 large lemon, juiced
2 Tbsp pickles
1 Tbsp Pickle juice
2 tsp dijon mustard
1/3 cup Parmesan cheese
1/4 cup oilve oil
1/2 cup plain greek yogurt
Salt and Pepper, to taste
Directions
Croutons
Preheat oven to 350.
Drizzle bread with olive oil and salt.
Bake for 10 minutes, or until crispy.
Let cool. Break into bite size pieces.
Dressing
Add all dressing ingredients into a food processor or blender. Blend until smooth.
Salad
Add lettuce, kohlrabi, herbs, and cheese into a bowl.
Drizzle with dressing. Toss to coat. Top with croutons. Enjoy!