Recipes & Tips
Raspberry Streusel Muffins
With a little practice, muffins can be a quick treat, and even better with the super flavor of local raspberries!
Sweet Corn Risotto, Stovetop and Oven Techniques
Apprentice Judith introduced us to the oven cooked risottos. Using the oven, you can have risotto when pressed for time!
Sweet Corn & Sungold Salad
No need to cook our corn for this salad. Sweet corn, fruity sungolds, salty feta, and tangy lime
Okra Hot Cakes
Golden brown hot cakes with okra and jalapenos, or build variations with your favorite veggies.
Apple Parsley Salad
One of Farmer Jenni’s favorite last minute salads. Crisp and cool, great alongside our favorite hearty fall/winter recipes.
Zucchini With Shallots
Sandy Bean shared this recipe with me last week, so simple, 15 minutes, and so scrumptious.
Jenni's Sweet Corn and Garlic Sauté
Great in summer with fresh corn, or winter with frozen corn. One of my favorite ways to cook sweet corn fast, and the variations are endlessly delicious. Enjoy!
Aimee’s Peanut Sauce
Perfect for dipping Vietnamese spring rolls, drizzling over salads, roasted veggies, noodles, and just about anything you can think of.
Beet Marinara Sauce
Apprentice Carlie has made this for us a couple times now, and it’s so good we just had to share.
Scallion Yogurt Herb Sauce
Perfect with roasted veggies, fish, meat, and makes an excellent salad dressing! Can also be used as a dip, especially if using Greek yogurt.
Grill Charred Cabbage with Tahini Sauce
Quick sweet and smoky cabbage on the grill with so many possibilities for sauces and dressings. No grill no problem, a cast iron pan on the stovetop or roasting in the oven at 450 will do the same thing!
Garlic Vinaigrette
Simple and exceptionally versatile. Add more or less garlic to attain your desired potency.
Cooking Sweet Corn, An Overview
Our sweet corn is sweet and tender, and though we regularly enjoy eating it raw, we love it cooked as well. Here are a few ideas just to start.
Fresh Peach Salad
A savory peach delight and wonderful with the fresh chevre curd from Pipe Dreams Goat Dairy.
How to make Zoodles!
If you own a spiralizer, making zucchini noodles (aka “zoodles”) is super easy! Use the spiralizer to cut your zucchini into thin, curly spaghetti noodles. If you do not own a spiralizer, do not fret! There are a few other options to make and enjoy zoodles.