John’s Favorite Raspberry Mint Muffins

Aug 15

Shirley keeps this recipe tacked up inside the cupboard. It was one of John’s favorites. Mint is optional, and very tasty.

NMF Business Manager Shirley

1 cup Flour
1 cup Oatmeal
3 tsp. Baking Powder
1/4 cup Sugar

1 Egg, or substitute
1 cup Milk
3 TBSP Oil
1/2 pint Raspberries (1 cup)
1 TBSP chopped fresh Mint

Preheat oven to 425 F. Mix dry ingredients, then add remaining ingredients. Bake at 425 F for 12-15 minutes. Enjoy!

Jennifer Glenister

Raspberry Sauce