Ingredients
-Kale
-Butter
-Red Wine Vinegar (or your favorite vinegar)
-Salt and Pepper
Directions
- Wash kale leaves and remove stems. (You can do this by gripping the stem at the bottom of the leaf with one hand, and sliding your other hand up the stem, pulling off the leaf as you go.)
- Roughly chop kale leaves
- Put chopped kale in a steamer basket over a few inches of boiling water and steam until tender -- just a few minutes.
- Toss steamed kale with a little butter, a few splashes of red wine vinegar, and salt and pepper to taste.
- Enjoy!