A farm favorite and so good that Apprentice Judith may have eaten this as a chilled soup

Name says it all!

Hearty beets and aromatic herbs!

With a yummy cilantro avocado sauce!

Simple with mild kick and stunning color with the contrast of arugula and watermelon radish.

Hearty and vivid

The best turnip greens, mild and tender!

This is the essential holiday squash dish in Farmer Jenni’s family. Every holiday while winter squash is in season we celebrate with Gingered Squash!

Makes 6-8 servings and freezes well!

Tender and crunchy with mild broccoli stem flavor, kohlrabi works great in a slaw.

Wonderfully rich muffins. No one will know about the beets unless you tell.

Apprentice Ian made a lovely tomato pepper sauce this past week. Here is a mostly hands off version using a slow oven to concentrate the flavors. This sauce will store a few days in the fridge and freeze well too.

This dish works as an appetizer, or a light meal all on its own.

A Greek Sauce sort of like Aioli, but much easier, happens to be vegan, and one of Jenni’s favorites.

A highlight of late summer, vibrant green edamame can be frozen for use year round